Navratri Fasting Special: Creamy Makhana Kheer Recipe No. 16

Navratri Special: Creamy Fasting Recipe

Makhana Kheer Recipe: Navratri, the festival of vibrant colours, joyous celebrations, and delectable cuisine is here. It’s that time of the year when our hearts are filled with devotion, and our taste buds are treated to some extraordinary dishes. One such dish that captures the essence of Navratri is the heavenly Makhana Kheer. If you’re looking for a mouthwatering recipe to make your Navratri celebration special, you’re in for a treat!

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Ingredients to Create Magic: 

Let’s embark on this delightful culinary journey with the ingredients that will create magic in your kitchen:

• Makhana (Fox Nuts): 1 cup
• Milk: 1 liter
• Sugar: 3/4 cup
• Cardamom Powder: 1/2 teaspoon
• Saffron Strands: A pinch
• Chopped Nuts (Almonds, Cashews, Pistachios): 1/4 cup
• Ghee (Clarified Butter): 2 tablespoons
• Raisins: A handful
• A Pinch of Love: Can’t be measured!

Method to Craft Happiness:

Now that we have our magical ingredients, let’s dive into the method to craft this happiness-inducing Fox Nuts:

1. Roast the Makhana: Take a heavy-bottomed pan, add a tablespoon of ghee, and roast the Makhana on low flame until they turn crispy and light brown. This step infuses a nutty aroma into the kheer.
2. Boil the Milk: In another pan, bring the milk to a boil. Keep stirring to prevent it from sticking to the bottom.
3. Simmer & Add Makhana: Once the milk starts boiling, lower the flame and add the roasted Makhana. Allow them to simmer in the milk. The Makhana will gradually soak up the milk’s richness.
4. Add Cardamom and saffron: Sprinkle the cardamom powder and add a pinch of saffron strands. These ingredients elevate the flavour and add a touch of elegance to the kheer.
5. Sweeten the Deal: After the Makhana have soaked up the milk and become tender, it’s time to sweeten the deal. Add sugar to the simmering mixture and stir well. The kheer will begin to thicken and attain a luscious consistency.
6. Garnish with Nuts and raisins: Roast some chopped nuts and raisins in a bit of ghee until they turn golden. Garnish your Makhana Kheer with this crunchy, nutty goodness.
7. A Pinch of Love: As a final touch, sprinkle a pinch of love into the kheer. You can’t measure it, but you’ll feel it in every spoonful.

Why Makhana Kheer Recipe for Navratri?

Now, you might wonder why Makhana Kheer is the perfect addition to your Navratri menu. It’s more than just a delicious dessert; it’s a dish rooted in tradition and symbolism. The humble Makhana, representing purity and humility, takes centre stage in this creamy delight.

As you indulge in the creamy goodness, you’ll find a connection between the delectable flavours and the spiritual essence of Navratri. The kheer’s rich, creamy texture mirrors the festive atmosphere, while the sweetness represents the joy that Navratri brings to our lives.

Tips & Tricks for a Divine Kheer:

To ensure your Makhana Kheer turns out divine, here are some tips and tricks:

• Stir regularly to prevent the kheer from sticking to the bottom.
• Use full-fat milk for an indulgent experience.
• Adjust the sugar as per your preference for sweetness.
• You can add a pinch of nutmeg for an extra layer of flavour.
• Serve the kheer warm or chilled, as you prefer.

Conclusion: A Spoonful of Happiness

In every spoonful of Makhana Kheer, you’ll taste the sweetness of tradition, the creaminess of celebration, and the love that goes into crafting this delightful dessert. As you prepare this dish for Navratri, remember that it’s more than a recipe; it’s a symbol of devotion and festivity.

So, whip up a batch of Makhana Kheer and relish the joy it brings to your Navratri celebrations. May your festival be as sweet and rich as this heavenly dessert. Happy Navratri!

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