Navratri Special: Rajgira Roti Recipe No. 23

Rajgira Roti Recipe: A Navratri Special Delight

Introduction

• Embrace the festive spirit of Navratri with a delightful treat – Rajgira Roti.
• Rajgira, also known as amaranth flour, is a gluten-free, nutritious grain.
• In this article, we will walk you through the steps to create this wholesome delicacy.

Ingredients

• 1 cup Rajgira (Amaranth) flour: The star of our recipe.
• 1 boiled and mashed potato: Adds a lovely texture.
• 1 green chilli (finely chopped): For a hint of heat.
• 1 tsp cumin seeds: Provides an earthy flavour.
• Rock salt to taste: As per your preference.
• Water: To knead the dough.

Image by Freepik

Instructions

1. Prepare the Dough
   • In a mixing bowl, combine Rajgira flour, mashed potato, green chilli, cumin seeds, and rock salt.
   • Add water gradually and knead the mixture into a smooth, pliable dough.
2. Make Small Balls
   • Divide the dough into small, lemon-sized balls.
3. Rolling the Rotis
   • Take a ball and place it between two sheets of plastic wrap or parchment paper.
   • Using a rolling pin, gently flatten the ball into a round roti.
   • Repeat this process for all the dough balls.
4. Cook the Rotis
   • Heat a non-stick skillet or tava on medium heat.
   • Carefully place the rolled roti on the skillet.
   • Cook until it starts to puff up and brown spots appear on both sides.
   • Brush it with ghee or oil if desired.
5. Serve Hot
   • Your Rajgira roti is ready! Serve it hot with your favourite Navratri curry or chutney.

Why Choose Rajgira Roti Recipe for Navratri?

Rajgira roti, a delectable delight, emerges as the ideal choice for Navratri fasting. Beyond its lip-smacking taste, it boasts a plethora of health benefits that make it a standout option for this sacred season. The gluten-free nature of Rajgira roti ensures that even individuals with gluten intolerance can indulge without worry. Moreover, it’s a protein powerhouse, providing the sustenance needed to fuel your body through the fasting period. The richness in fibre aids in digestion and keeps those hunger pangs at bay. Additionally, the roti is packed with essential nutrients, delivering a cocktail of vitamins and minerals that contribute to overall well-being.

Health Benefits

1. Gluten-Free Goodness: Rajgira roti is a blessing for those with gluten intolerance, allowing them to savour the goodness of Navratri.
2. High in Protein: The abundance of protein in these rotis supports your energy levels during the fasting days, keeping you active and vital.
3. Rich in Fiber: With their high fibre content, these rotis aid in digestion and ensure you stay full and satisfied throughout the day.
4. Packed with Nutrients: Rajgira roti is a treasure trove of vitamins and minerals, that contribute to your overall health.

Rajgira Roti Tips and Tricks

To perfect your Rajgira roti, keep these handy tips and tricks in mind:

1. Ensure Well-Mashed Potatoes: Smooth dough begins with well-mashed potatoes, so don’t rush this step.
2. Adjust Spice Levels: Tailor the green chilli quantity to your personal spice tolerance for a delightful culinary experience.
3. Combat Stickiness: If the dough feels sticky, a sprinkle of Rajgira flour works wonders in achieving the right consistency.
4. Cook Authentically: For that authentic touch, cook the roti on an open flame, infusing it with a smoky, rustic flavour.
5. Pair with Navratri Delights: For a complete meal, pair your Rajgira roti with potato curry or any Navratri side dish of your choice. The fusion of flavours will surely tantalize your taste buds and nourish your soul.

Conclusion

• Rajgira roti, a Navratri special, is a culinary delight that perfectly balances taste and health.
• Follow our simple recipe to create this gluten-free, protein-packed goodness at home.

Remember, Navratri is all about celebrating traditions and savouring the flavours of this festive season. So, whip up some Rajgira roti and relish it with joy!