Navratri Special : Sama Rice Khichdi Recipe No. 20

Navratri Special: Sama Rice Khichdi Recipe

Are you ready to embark on a culinary journey that’s not only delicious but also perfect for Navratri? Say hello to the delectable and soothing Sama Rice Khichdi. It’s not just a dish; it’s a celebration of flavours, traditions, and the vibrant spirit of Navratri. In this article, we’re going to take you through the step-by-step process of making this scrumptious delicacy.

The Magic of Sama Rice Khichdi Recipe

Sama Rice, also known as Barnyard Millet, is a gluten-free grain, making it an ideal choice for Navratri fasting. It’s light on the stomach, easy to digest, and packed with essential nutrients. This tiny grain might be small in size, but it’s huge in terms of health benefits. It’s time to harness its magic in the form of Sama Rice Khichdi.

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather our ingredients:

• 1 cup of Sama Rice
• 1/2 cup of mashed potatoes
• 1/4 cup of roasted peanuts
• 1 green chilli, finely chopped
• 1/2 tsp of cumin seeds
• A pinch of asafoetida (hing)
• 1/4 tsp of black pepper powder
• Rock salt (sendha namak) to taste
• Ghee for tempering
• Fresh coriander leaves for garnish

The Cooking Odyssey Begins

Step 1: Prepping the Sama Rice

1. Start by rinsing the Sama Rice under running water to remove any impurities.
2. Soak the rice in water for about 15-20 minutes. This helps soften the grains and reduce cooking time.

Step 2: Tempering the Magic

1. Heat a tablespoon of ghee in a pan.
2. Add cumin seeds and let them sizzle.
3. Throw in a pinch of asafoetida, which adds a unique flavour to the khichdi.
4. Add the chopped green chilli for that gentle kick of spiciness.

Step 3: The Khichdi Symphony

1. Drain the soaked Sama Rice and add it to the pan.
2. Saute the rice for a couple of minutes in the tempering.
3. Mix in the mashed potatoes and give it a good stir.
4. Pour in enough water to cover the rice and potatoes.
5. Season it with rock salt (Sendha Namak) and black pepper powder.
6. Let it simmer on low heat until the rice is cooked and the khichdi reaches the desired consistency.

Step 4: The Finishing Touch

1. In a separate small pan, heat a spoonful of ghee.
2. Add roasted peanuts and lightly roast them until they turn golden.
3. Pour this delightful mixture over your Sama Rice Khichdi.

A Final Thought

Navratri is a time for devotion, celebration, and, of course, delicious food. Sama Rice Khichdi is a perfect addition to your Navratri menu. It’s not just a dish; it’s a journey through the senses, with the aroma of ghee and asafoetida dancing in the air.

Remember, the joy of cooking comes from the heart, so make this Sama Rice Khichdi with love. Serve it hot, garnished with fresh coriander leaves, and watch your family savour every bite.

With this recipe, you’re all set to embark on a culinary adventure this Navratri. Let the festivities begin!

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