4 Way To Make Til Laddu: Recipe #37

Sesame Seeds Laddu(Til Ladoo): A Crunchy Delight for Festivals

If you’re craving a taste of India, what’s better than a delicious homemade Til Ladoo? These sesame seed sweets, also known as “Til Ke Laddu,” are a traditional Indian treat that’s perfect for festivals, winter specials, or just satisfying your sweet tooth. But wait, there’s more to this story – we’re here to serve you a delightful twist. Not only will we show you how to whip up a batch of these delectable treats, but we’re also making them healthier with a sugar-free option. Yes, you heard that right – Sugar-free Til Ladoo is the star of the show today!

Free photo two biscuits with sesame seeds on wooden plate
Image by azerbaijan_stockers on Freepik

The Nutty Goodness of Sesame Seeds Laddu

Sesame seeds, or “til” in Hindi, have been cherished for centuries in Indian culture. They are packed with nutrients, adding a dash of health to your sweet indulgence. These tiny seeds are like the unsung heroes of the culinary world – small but mighty! Much like a cricket team’s underdog player hitting a home run when it matters most.

Traditional Indian Sesame Sweet Balls

Til Laddu is like the veteran cricketer in the world of Indian sweets. It’s been around, making its appearance at festivals and celebrations for generations. Just like how you can rely on the expertise of a seasoned cricketer to score those essential runs, you can always count on Til Laddu to bring sweetness to your special occasions.

Healthy Sesame Desserts – Vegan and Sugar-free

Now, let’s explore the healthier side of this tale. In today’s world, health-conscious choices are a must. So, why not make your favourite Til Laddu vegan and sugar-free? It’s like converting a classic cricketer into a modern all-rounder – versatile and appealing to everyone.

1. How to Make Sugar-free Sesame Seed and Nuts Laddu

Here’s a step-by-step guide on making Sugar-free Til Laddu – the superstar of healthy Indian desserts.

Ingredients:

  • 1 cup sesame seeds (roasted)
  • 1/2 cup nuts (almonds, cashews, and pistachios, chopped)
  • 1/4 cup desiccated coconut
  • 1/4 cup sugar substitute (like Stevia or Erythritol)
  • 1/4 cup almond butter
  • 1/2 tsp cardamom powder
  • A pinch of salt

Instructions:

  1. In a pan, roast the sesame seeds until they turn golden brown. Set them aside to cool.
  2. In a food processor, blend the roasted sesame seeds until they form a coarse powder.
  3. Add the chopped nuts and pulse until they are finely chopped and mixed with the sesame seeds.
  4. In a separate bowl, combine the desiccated coconut, sugar substitute, almond butter, cardamom powder, and a pinch of salt.
  5. Mix the coconut mixture with the sesame seed-nut blend.
  6. Take small portions of the mixture and shape them into laddus. Your Til Ladoo is ready!

These laddus are like the perfect cover drive in a cricket match – a delightful blend of skill and finesse.

2. Roasted Sesame Laddu for Winter

In the cold, winter evenings, Til Laddu is like the warmth of a cosy blanket. The roasted sesame seeds add a toasty flavour that’s perfect for the season. The laddus are like the campfire’s crackle, spreading joy and comfort.

A Quick Til Laddu Recipe

Now that we’ve explored the healthier version, let’s dive into the classic version of Til Laddu. It’s quick, it’s easy, and it’s a timeless favourite.

Easy Til Ladoo Recipe

Ingredients:

  • 1 cup sesame seeds (roasted)
  • 1 cup jaggery (grated)
  • 1/2 tsp cardamom powder
  • 2 tbsp ghee (clarified butter)

Instructions:

  1. In a pan, roast the sesame seeds until they turn golden brown. Set them aside.
  2. Heat ghee in the same pan and add the grated jaggery. Stir until the jaggery melts and forms a syrup.
  3. Add the roasted sesame seeds and cardamom powder to the jaggery syrup. Mix well.
  4. While the mixture is still warm, shape it into laddus.

This recipe is as quick as a T20 cricket match – a delightful rush of excitement in a short time.

Free photo close-up delicious candy on plate
Image by Freepik

3. Traditional Sesame Candy – Tilgul Ladoo Preparation

In some regions, Til Laddu is also known as “Tilgul Ladoo.” It’s like the versatile cricketer who excels in different formats of the game. The name might change, but the taste remains a winner.

Sesame Jaggery Confection

Jaggery adds a rich, earthy sweetness to Til Laddu. It’s like the powerful hitting of a six in a cricket match – a burst of flavour that elevates the game.

Step-by-Step Til Ladoo Preparation

In cricket, every run counts, and in cooking, every step matters. Here’s a step-by-step guide for making classic Til Laddu.

Ingredients:

  • 1 cup sesame seeds (roasted)
  • 1 cup jaggery (grated)
  • 1/2 tsp cardamom powder
  • 2 tbsp ghee (clarified butter)

Instructions:

  1. In a pan, roast the sesame seeds until they turn golden brown. Set them aside.
  2. Heat ghee in the same pan and add the grated jaggery. Stir until the jaggery melts and forms a syrup.
  3. Add the roasted sesame seeds and cardamom powder to the jaggery syrup. Mix well.
  4. While the mixture is still warm, shape it into laddus.

Making Til Laddu is like a well-executed cover drive – each step is precise, leading to a delightful outcome.

Free photo cookies with sesame seeds on a wooden plate.
Image by azerbaijan_stockers on Freepik

4. Vegan Til Ladoo with Coconut

For our vegan friends, we’ve got a special version of Til Laddu. It’s like discovering a hidden talent in your favourite cricketer – surprising and delightful.

Homemade Tilgul Ladoo for Vegan Foodies

Ingredients:

  • 1 cup sesame seeds (roasted)
  • 1 cup desiccated coconut
  • 1 cup jaggery (grated)
  • 1/2 tsp cardamom powder
  • 2 tbsp coconut oil

Instructions:

  1. In a pan, roast the sesame seeds until they turn golden brown. Set them aside.
  2. In the same pan, add the desiccated coconut and roast until it’s lightly browned.
  3. Heat coconut oil in the pan and add the grated jaggery. Stir until the jaggery melts and forms a syrup.
  4. Add the roasted sesame seeds and desiccated coconut to the jaggery syrup. Mix well.
  5. Sprinkle cardamom powder and shape the mixture into laddus.

Vegan Til Laddu is like a surprise win in a cricket match – it’s unexpected but leaves you cheering for more.

In Conclusion

Til Ladoo is a classic Indian sweet that’s as timeless as the love for cricket in India. Whether you choose the traditional version or opt for a healthier, sugar-free twist, these sesame seed sweets are bound to hit the sweet spot. Just like a thrilling cricket match, making Til Laddu is an enjoyable journey. So, what are you waiting for? Try out these recipes, savour the nutty goodness, and celebrate the festivals with the crunchy delight of Sesame Seeds Laddu!

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