Navratri Special: Banana Kebab Recipe

Navratri Special: Banana Kebab Recipe

Navratri, the festival of joy, devotion, and delicious food, is just around the corner! This nine-night extravaganza celebrates the triumph of good over evil and is observed with grandeur and fervour throughout India. One of the highlights of Navratri is the delectable and wholesome food that is enjoyed during this auspicious time.

Amidst the array of mouthwatering dishes that grace the Navratri table, Banana Kebabs stand out as a delightful and healthy snack. These kebabs not only tantalise your taste buds but also provide the energy you need to dance through the night during Garba or Dandiya celebrations. So, let’s embark on this culinary adventure and learn how to prepare Banana Kebabs that are sure to steal the show this Navratri! Enjoy Navratri Special Recipe!

Ingredients for Banana Kebabs:

• 4 ripe bananas
• 1/2 cup roasted and crushed peanuts
• 1/2 cup mashed potato
• 2 tablespoons finely chopped coriander leaves
• 1 green chilli, finely chopped (adjust to taste)
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon red chilli powder (adjust to taste)
• 1/2 teaspoon amchur (dry mango) powder
• 1/2 teaspoon garam masala
• Salt to taste
• 2-3 tablespoons oil for shallow frying

Recipe Steps:

1. Getting Started

• Start by peeling and mashing the ripe bananas in a mixing bowl. Make sure the bananas are ripe, as they are easier to mash and offer a sweet flavour to the kebabs.

2. Mingle the Mash

• To the mashed bananas, add the crushed peanuts, mashed potato, chopped coriander leaves, and finely chopped green chilli. This is where the magic begins as all these ingredients come together like old friends reuniting after a long time.

3. Spice it Up

• Time to add the spices! Sprinkle cumin seeds, red chilli powder, amchur powder, garam masala, and a pinch of salt into the mix. This is where the kebabs get their exotic flavour – a blend of spice and a dash of tanginess.

4. Mix and Mould

• Now, blend everything together thoroughly to create a uniform mixture. This mixture is going to be the star of our kebabs. Once mixed, divide it into small portions and shape them into round, flat kebabs. It’s like crafting mini suns in your kitchen!

5. Heat and Sizzle

• Heat a pan and add a few tablespoons of oil for shallow frying. As the oil shimmers, gently place the kebabs in the pan. Let them sizzle until they turn golden brown on both sides. This step is where the kebabs get their crispy, heavenly texture.

6. Serve and Relish

• Once the kebabs are perfectly cooked, transfer them to a plate lined with kitchen paper to remove excess oil. Serve them hot with mint chutney or yoghurt for that extra zing! Your Banana Kebabs are ready to be devoured.

But Why Banana Kebabs for Navratri?

The significance of Banana Kebabs during Navratri is not just about satisfying your taste buds. Bananas are considered highly auspicious during this festival as they are believed to be a favourite of the Goddess. Offering dishes made from bananas is a way to seek her blessings and ensure a prosperous life.

These kebabs are also a great energy booster, providing you with the stamina needed to partake in the spirited dances and festivities that are part of Navratri traditions. Their unique combination of flavours, blending the sweetness of bananas with the spiciness of Indian masalas, makes them an instant hit with both kids and adults.

Finally, a few words

So, as you gear up to celebrate Navratri, don’t forget to include Banana Kebabs in your menu. They are a perfect blend of tradition and taste, bringing joy to your celebrations. Whip up these delectable kebabs, offer them to the Goddess, and savour their heavenly goodness as you dance through the vibrant nights of Navratri.

And remember, when you take that first bite of a Banana Kebab, it’s not just food; it’s a bite of tradition, a dash of devotion, and a burst of flavour that’s as exciting as the Navratri festival itself!