Navratri Special: Beetroot Tikki Recipe No. #04

Navratri Special: Beetroot Tikki Recipe

Special Navratri, a vibrant and joyful festival celebrated across India, is just around the corner. The air is filled with anticipation and excitement as devotees prepare to honour the goddess Durga. And what better way to celebrate this auspicious occasion than with delicious, homemade Beetroot Tikkis? In this article, we’ll walk you through a delightful Beetroot Tikki recipe that’s not only mouthwatering but also incredibly easy to prepare. So, put on your apron and let’s get cooking!

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What’s So Special About Beetroot Tikkis?

Beetroot Tikkis, or beetroot cutlets, are a special treat during Navratri. These crimson delights not only add a pop of colour to your festive platter but are also packed with health benefits. They are known for their earthy flavour and can be enjoyed by everyone, whether you’re fasting or not. Beetroot, often referred to as the “ruby of the earth,” is a rich source of antioxidants, making it a perfect choice for your Navratri menu. Let’s dive into the details of this delicious and nutritious recipe.

Ingredients You’ll Need

Gathering the ingredients is like summoning the ingredients’ council. You’ll need:

• 2 medium-sized beetroots, boiled and grated
• 3 boiled and mashed potatoes
• 2 green chillies, finely chopped
• 1/2 cup of roasted peanuts, coarsely crushed
• 1/2 teaspoon of cumin seeds
• 1/2 teaspoon of red chilli powder
• 1/2 teaspoon of amchur (dry mango) powder
• 1/2 teaspoon of garam masala
• Rock salt to taste
• A handful of fresh coriander leaves, finely chopped
• 2 tablespoons of oil for shallow frying

The beetroot, like the hero of your dish, lends a vibrant hue to the Tikkis. The potatoes, our trusty sidekick, provide the much-needed binding. And the spices, like seasoned warriors, add flavour and depth.

Cooking Instructions

Now, let’s embark on our culinary adventure:

1. Prepare the Mixture: In a large mixing bowl, combine the grated beetroot, mashed potatoes, chopped green chillies, crushed peanuts, cumin seeds, red chilli powder, amchur powder, garam masala, rock salt, and fresh coriander leaves. Mix it all together like a harmonious blend of flavours.
2. Shape the Tikkis: Divide the mixture into small, equal portions. Shape them into round patties or as you require. It’s like crafting edible gems!
3. Shallow Fry: Heat the oil in a pan. Once it’s hot, gently place the tikkis in the pan. Fry them until they turn golden brown on both sides, just like sun-kissed jewels.
4. Serve Hot: Your Beetroot Tikkis are ready to be served. Garnish them with fresh coriander leaves and serve hot with some tangy mint chutney.

The result is a plate of scrumptious Beetroot Tikkis that will leave your taste buds dancing with joy.

Tips and Tricks Beetroot Tikki Recipe

Now, to ensure your Beetroot Tikki preparation is as smooth as butter, here are some handy tips:

• Boil and Grate the Beetroot: It’s essential to boil the beetroots until they’re tender. Grate them finely for the perfect texture.
• Mashed Potatoes: Make sure the potatoes are well-mashed, as they act as a binding agent.
• Peanuts: Roast the peanuts before crushing them. This enhances their flavour.

Why Choose Beetroot Tikkis for Navratri?

As you relish the flavours of your homemade Beetroot Tikkis, you may wonder, “Why are these an excellent choice for Navratri?” Well, here’s why:

1. Nutritious: Beetroot is a nutritional powerhouse, packed with vitamins, minerals, and antioxidants that can help you stay energized during your fasts.
2. Vibrant: The striking red colour of beetroot adds a festive touch to your platter, making it perfect for Navratri.
3. Versatile: Beetroot Tikkis can be enjoyed as a snack, a side dish, or even a main course. They’re incredibly versatile.
4. Easy to Make: This recipe is a breeze to prepare, even for beginners. You don’t need to be a master chef to make these tikkis.

In Conclusion

In the run-up to Navratri, make your celebrations even more special with this delightful Beetroot Tikki recipe. These tikkis are a fusion of taste, health, and tradition, making them the perfect addition to your festive spread. So, go ahead, give it a try, and watch as these crimson gems steal the show!

And remember, when you serve Beetroot Tikkis to your loved ones, you’re not just sharing a meal, but a piece of your heart.